Pump up dairy production with the right pumps and valves

Though comparatively small in stature, pumps and valves have a major influence on environment friendly dairy processing. Incorporating the optimal pumps and valves is important if processors are to attenuate working expenses whereas sustaining product high quality.
“Designing a dairy processing system with the right pumps and valves will save some big cash over time because of greater efficiency and lower upkeep costs,” says David Kellin, applications engineer with Middleton, Wis.-based Fristam Pumps USA.
Selecting ราคาเกจวัดแรงดันน้ำ which are the correct dimension for each application, for instance, helps processors keep away from the use of larger-than-necessary motors, which will cut back energy consumption and put on and tear while growing component longevity, he states. The right valves additionally will lower working prices by minimizing unnecessary friction losses, Kellin adds.
Leveraging the appropriate pumps and valves additionally will minimize downtime, and the best valves “and well-thought-out logic” will allow the acceptable amount of circulate without wasted strain loss, says Bob Garner, engineering manager for Glendale, Wis.-based Ampco Pumps Co.
เกจวัดแรงดันน้ำประปาราคา and valve alternatives will differ in accordance with the dairy product’s traits and the position of the tools on processing lines, says Kevin Trauth, vice president of engineering for Rodem Inc., a Cincinnati-based pump and valve manufacturer.
Indeed, pumps could range in size, type, and configuration in accordance with circulate charges, pressure, viscosities, temperatures, and different variables, Kellin states.
“While a standard centrifugal pump could additionally be good for pumping water-like fluids corresponding to milk or for clean-in-place processes, processors may need a positive displacement pump to efficiently pump viscous products corresponding to cheese curds, yogurt, or cottage cheese,” he says.

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